Beef Tips and Gravy

This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually advance this in the manner of homemade mashed potatoes and corn.

The ingredient of Beef Tips and Gravy

1. 1 tablespoon butter, or to taste
2. 1 pound beef stew meat, cut into 1/2 inch pieces
3. 2 (10.75 ounce) cans cream of mushroom soup
4. 2u2009u00bd cups milk
5. salt and sports ground black pepper to taste
6. 4 potatoes, peeled and cubed, or more to taste
7. u00bc cup butter, or to taste
8. u00bc cup milk, or to taste
9. salt and sports ground black pepper to taste
10. 2 (15.25 ounce) cans collect kernel corn, drained

The instruction how to make Beef Tips and Gravy

1. Cook in a large skillet over medium heat until browned roughly all sides, approximately 20 minutes. demonstrate in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
2. Place potatoes into a large pot and cover past water; bring to a boil. edit heat to medium-low and simmer until tender, approximately 20 minutes. Drain. build up 1/4 cup butter, 1/4 cup milk, salt, and pepper; prominence subsequent to an electric mixer until smooth.
3. Heat corn in a saucepan higher than medium heat until tender, roughly more or less 15 minutes. Season taking into account bearing in mind salt and pepper.
4. Pour beef and gravy mix over mashed potatoes and place corn roughly the side to serve.

Nutritions of Beef Tips and Gravy

calories: 894.2 calories
carbohydrateContent: 95.5 g
cholesterolContent: 114 mg
fatContent: 44.1 g
fiberContent: 8.7 g
proteinContent: 36.5 g
saturatedFatContent: 19.8 g
servingSize:
sodiumContent: 1925.1 mg
sugarContent: 18.2 g
transFatContent:
unsaturatedFatContent: